The texture surprised my whole family. None of us could tell it was freeze-dried 5 minutes earlier.
Doesn’t leave you feeling bloated. Great post-workout meal when you don’t have time to cook.
Mince texture holds up perfectly after rehydration. Excellent depth of cinnamon and cardamom.
As a vegetarian weightlifter, getting 18g protein from clean whole food is rare. This keema has a wonderful smoky spice.
So easy to customize too! Added a dash of fresh coriander and lemon juice. The texture rehydrates like freshly cooked minced meal.
- 5 stars: 14 (88%)
- 4 stars: 2 (13%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The texture surprised my whole family. None of us could tell it was freeze-dried 5 minutes earlier.
Doesn’t leave you feeling bloated. Great post-workout meal when you don’t have time to cook.
Mince texture holds up perfectly after rehydration. Excellent depth of cinnamon and cardamom.
As a vegetarian weightlifter, getting 18g protein from clean whole food is rare. This keema has a wonderful smoky spice.
So easy to customize too! Added a dash of fresh coriander and lemon juice. The texture rehydrates like freshly cooked minced meal.
It's rare to find an instant meal that is nutritious, filling, and actually tasty. This Soya Keema ticks all boxes. Reordering in bulk.
Loved the spice blend and how quickly it hydrates. Super satisfying with toasted sourdough or pav. A staple for busy professionals.
Takes up zero space in my laptop bag. Just add boiling water from the cafeteria kettle, wait 5 minutes, and lunch is served. Saves me money and keeps me fit.
Even my non-vegetarian partner couldn't stop eating this. The chew and savoury umami profile are extraordinary. 5 stars all the way.
Love reading the ingredient list — real spices, non-GMO soya, clean oils. No mystery chemicals. Kept me full throughout my afternoon meetings.
The depth of flavour in the onion-tomato masala base is remarkable. You would never guess this came from a freeze-dried pouch in 5 minutes.
Traveled across Rajasthan and carried Plantly Yours pouches for train journeys. All you need is boiling water from the pantry car. Truly hearty and delicious.
Rich gravy, good texture, very quick prep with just boiling water. Packed with nutrition. Slightly on the spicy side for mild palates, but personally I loved it.
I made this for Sunday brunch with some warm whole wheat parathas. The mince texture is delightfully juicy and doesn't have that typical soy smell at all.
The spices in this keema are fragrant and well rounded — hints of cardamom, cloves, and bay leaf. Prepared it in 5 mins while boiling pasta, loved the fusion combo.
As a fitness enthusiast who switched to plant-based eating, getting quick protein on busy days is tough. This Soya Keema gives a massive protein boost with great texture and rich North Indian spices.