Dal Makhani

Rich texture, great spices, and clean ingredients.

Mild, wholesome, and nutritious. Great quick dinner option.

The subtle fenugreek and butter undertones are spot on. Authentic Punjabi taste.

I order the 10-pack box monthly. Never disappoints.

At 12,000 feet, hot water from a camp stove turned this into heaven on earth. 10/10.

Takes boiling water and 5 minutes. Pair with rice or roti and you’re eating like royalty.

Unlike restaurant versions swimming in cream, this is completely light on the stomach while being decadent.

Reminds me of Sunday family dinners. Packed with whole black urad and kidney beans.

I’m from Amritsar and very picky about Dal Makhani. Plantly Yours nailed the slow-cooked richness without cream.

Rich, deep earthy lentils with luscious spices. Perfect winter evening comfort food that takes literally five minutes to prepare.

No chemical stabilisers or preservatives, just honest whole foods freeze-dried to lock in freshness. Highest recommendation.

Lentils hydrated perfectly with hot water. Added a tiny dollop of plant butter on top. Hearty, filling, and very satisfying.

Cannot get enough of this. Thick, savoury, mildly spiced, and deeply comforting. Even my grandmother was impressed by the flavour.

Whenever I travel abroad for conferences, I carry 4-5 pouches of Plantly Yours Dal Makhani. Hotel room kettle + 5 minutes = home away from home.

Clean ingredients without artificial preservatives. Most ready meals leave you feeling thirsty or heavy, but this feels genuinely nourishing.

Being from Amritsar, I hold Dal Makhani to very high standards. This surprised me. The lentils are soft, the rajma is tender, and the tomato-butter notes are spot on.

Very creamy texture even without heavy dairy. Spices are mild and soothing on the stomach. Pairs seamlessly with warm basmati rice or rotis.

Hostel food was terrible, so I started keeping these pouches. Pour hot water from the electric kettle, wait 5 minutes, and you have royal dal makhani ready. Saved my semester!

I tried this while visiting my colleague in Delhi and ordered some online right after. Extremely comforting, not greasy, and full of natural flavours.

You can actually smell and taste the subtle smoky undertones that great Punjabi restaurants produce. Urad dal is tender and creamy. Pure love in a bowl.

Dal Makhani usually takes 12 hours of slow simmering to get that buttery, velvety depth. Plantly Yours achieved that exact slow-cooked taste in a 5-minute boiling water prep. Truly incredible.