Pav Bhaji

Took 4 pouches on a domestic trip. Hot water from the hotel kettle and you have a proper meal.

Just the right amount of tang and heat. Zero chemical aftertaste like other ready meals.

The butteriness without any actual dairy is genius. Highly recommend keeping a couple in the pantry.

Keeps me away from greasy delivery apps. Clean ingredients and truly delicious spiced mash.

The texture of the mashed potato, peas, and tomatoes is spot on. Paired it with toasted pav at home and dinner was sorted in 5 mins.

Honestly couldn’t believe this came out of a lightweight pouch. The aroma of pav bhaji masala and vegan butter filled my office kitchen.

I keep 4 pouches in my pantry at all times. Fresh coriander, warm buttered pav, and this bhaji — instant dinner party hit when friends drop by unexpectedly.

Took this to my hostel room. Boil water, pour, stir, wait 5 min. Tastes surprisingly fresh. Would love a slightly bigger portion option too!

As a vegan it is hard finding ready-to-eat Indian meals that don't sneak in clarified butter or milk solids. This delivers all the rich taste while remaining strictly plant-based.

Takeaways often get soggy and overly oily. This freeze-dried pouch keeps everything fresh. The aroma when you open the lid after 5 mins is incredible.

Whenever I don't feel like cooking dinner after a long day, Plantly Yours pav bhaji comes to the rescue. Pure comfort food without any guilt or digestive heaviness.

Took two pouches of this on a weekend hiking trip. Boiled water on our camp stove, waited 5 minutes, and enjoyed hot, spicy comfort food in the mountains. Lightweight pouch is super convenient.

No artificial aftertaste, no palm oil greasiness. Just honest vegetables and spices. My kids love having this after evening tuition classes.

Very solid taste profile and clean ingredient list. Just needed a fresh squeeze of lime on top to make it 10/10. Fantastic option for backpacking trips.

I discovered Indian pav bhaji while traveling in Pune. Ordered this for quick lunches in London. Pouring hot water and waiting 5 mins brings back all the wonderful memories. Rich, aromatic, and totally vegan.

I was genuinely surprised that the potatoes and peas didn't turn to mush. It reconstituted with the exact thick, buttery consistency of classic Mumbai pav bhaji. Ate it with toasted bread and fresh onions.

Working late at the office with only an electric kettle, this pav bhaji was an absolute revelation. 5 minutes in hot water and it smells like a Chowpatty stall. The tanginess and spice balance are spot-on.

I was sceptical about freeze-dried pav bhaji, but pouring boiling water and waiting 5 minutes made magic. Butter and pav paired with this gave the authentic buttery, spiced flavour without any preservatives.

The Pav Bhaji tasted as rich and buttery as Mumbai street food. Hard to believe it is completely plant-based and ready in five minutes!