Generous portion size and thoroughly satisfying.
You can taste the real tomatoes and freshly roasted cumin. No stale packaged food taste.
Not overly pungent, just rich and deeply aromatic. Love it with steamed rice.
High fiber, high protein, and ready in five minutes. Great for quick lunches.
The chickpeas are tender and flavorful throughout. Tastes like slow-cooked Sunday chhole.
- 5 stars: 15 (88%)
- 4 stars: 2 (12%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Generous portion size and thoroughly satisfying.
You can taste the real tomatoes and freshly roasted cumin. No stale packaged food taste.
Not overly pungent, just rich and deeply aromatic. Love it with steamed rice.
High fiber, high protein, and ready in five minutes. Great for quick lunches.
The chickpeas are tender and flavorful throughout. Tastes like slow-cooked Sunday chhole.
Everything about this dish is fantastic — the fragrance, the tenderness of the chickpeas, and how effortless it is to whip up at work.
Instant comfort that warms the soul. The texture is identical to freshly made chhole. Great work on the seasoning.
So happy there is no excess oil floating on top. Just wholesome chickpeas and aromatic spices. Plantly Yours has won a lifelong customer.
Rich, aromatic chickpea curry. Very fulfilling for lunch. Paired it with some toasted flatbread and sliced red onions.
The spices have permeated deep into the chickpeas. No blandness inside. It has that authentic dark tea-leaf infusion nuance typical of true Pindi chhole.
After a 12-hour hospital shift, cooking from scratch is the last thing on my mind. Plantly Chhole Masala gives me the warmth of home food with zero effort.
I love chickpea curries and this is one of the most flavourful ready-to-eat versions I have ever encountered. Clean label and satisfying.
Carried a dozen of these on a road trip across Uttarakhand. Stopped at dhabas, asked for hot water, and had our own healthy, preservative-free meal ready in minutes.
Very pleasant spice balance, not overly fiery, just very flavourful. Ate it with plain jeera rice. An easy 5-minute wholesome meal.
A high-protein vegan meal that actually tastes robust and hearty. The ginger and black cardamom notes give it serious depth. Perfect for trail nutrition.
I was curious how whole chickpeas would reconstitute with just boiling water. In 5 minutes, they were completely plump, tender, and saturated with the rich masala gravy.
The dark, rich colour and the tangy anardana-amchur kick tell you this is legit Punjabi chhole. Chickpeas are tender right through to the centre. Tastes fantastic with bhature or kulche.