Clean label, plant-based, and packs a serious punch of flavour. Ideal lunch when working from home.
Usually instant rice turns into glue. Not Plantly! Every grain is distinct and coated with savoury, fiery Schezwan seasoning.
Always keep a few pouches handy for busy days. Consistent quality, great texture, and ready in minutes.
Plenty of heat and flavour. If you enjoy spicy Indo-Chinese street food, this hits the spot completely. Pairs nicely with some vegan spring rolls.
The garlic, ginger, and red chilli balance is spot on. Rehydrates cleanly and smells sensational. 10/10 recommendation.
- 5 stars: 10 (83%)
- 4 stars: 2 (17%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Clean label, plant-based, and packs a serious punch of flavour. Ideal lunch when working from home.
Usually instant rice turns into glue. Not Plantly! Every grain is distinct and coated with savoury, fiery Schezwan seasoning.
Always keep a few pouches handy for busy days. Consistent quality, great texture, and ready in minutes.
Plenty of heat and flavour. If you enjoy spicy Indo-Chinese street food, this hits the spot completely. Pairs nicely with some vegan spring rolls.
The garlic, ginger, and red chilli balance is spot on. Rehydrates cleanly and smells sensational. 10/10 recommendation.
Keeps me awake and satisfied during exam prep. Quick 5-minute prep, no pots to wash, just pure spicy comfort.
Captures that distinct wok flavour and aroma without any greasy aftermath or MSG heaviness. Clean ingredients list is a huge plus.
Carried Plantly Schezwan Rice on my Swiss Alps hike. Lightweight in the rucksack, hot food in 5 minutes at the summit. The spicy warmth was heavenly.
Definite heat kick! The bits of bell peppers and carrots rehydrate with a satisfying snap. If you love spicy food, this is a must-have.
5 minutes with kettle water and you have steaming hot spicy fried rice. Perfect when you need a fiery wake-up kick during the 3 PM workday slump.
I was surprised how each grain of rice stays separated and fluffy after adding boiling water. The spicy garlic sauce coats every morsel. Outstanding.
If you love Indo-Chinese street food, this hits all the right cravings. The Sichuan pepper tingling sensation, bold red chillies, and crunchy veggies make this a flavour explosion.